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Vegetables and Vegetable Products
Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared
每 100 克 · USDA FoodData Central — SR Legacy (April 2018)
g
营养信息
所选重量对应的含量
119kcal热量
2g蛋白质
23.4g碳水化合物
1.9g脂肪
膳食纤维2.6 g
糖0.3 g
钠338 mg
Calcium11 mg
Iron0.5 mg
Potassium444 mg
Vitamin C6 mg
Water71 g
全部已提供的营养素+
| 营养素 | 含量 |
|---|---|
| Water | 70.96 G |
| Energy | 119 KCAL |
| Energy | 497 kJ |
| Protein | 1.99 G |
| Total lipid (fat) | 1.85 G |
| Ash | 1.76 G |
| Carbohydrate, by difference | 23.44 G |
| Fiber, total dietary | 2.6 G |
| Sugars, Total | 0.31 G |
| Calcium, Ca | 11 MG |
| Iron, Fe | 0.45 MG |
| Potassium, K | 444 MG |
| Sodium, Na | 338 MG |
| Vitamin C, total ascorbic acid | 6 MG |
| Vitamin A, IU | 0 IU |
| Fatty acids, total saturated | 0.153 G |
| Fatty acids, total trans | 0.023 G |
| Cholesterol | 0 MG |
数据为历史参考资料。缺失值显示为暂无数据，不代表含量为零。
来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗