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Sweets
Candies, MARS SNACKFOOD US, SNICKERS Bar
每 100 克 · USDA FoodData Central — SR Legacy (April 2018)
g
营养信息
所选重量对应的含量
491kcal热量
7.5g蛋白质
61.5g碳水化合物
23.9g脂肪
膳食纤维2.3 g
糖50.5 g
钠239 mg
Calcium93 mg
Iron0.7 mg
Potassium323 mg
Vitamin C0.5 mg
Water5.6 g
全部已提供的营养素+
| 营养素 | 含量 |
|---|---|
| Water | 5.55 G |
| Energy | 491 KCAL |
| Energy | 2,053 kJ |
| Protein | 7.53 G |
| Total lipid (fat) | 23.85 G |
| Ash | 1.57 G |
| Carbohydrate, by difference | 61.51 G |
| Fiber, total dietary | 2.3 G |
| Sugars, Total | 50.47 G |
| Calcium, Ca | 93 MG |
| Iron, Fe | 0.72 MG |
| Magnesium, Mg | 72 MG |
| Phosphorus, P | 190 MG |
| Potassium, K | 323 MG |
| Sodium, Na | 239 MG |
| Zinc, Zn | 2.5 MG |
| Copper, Cu | 0.27 MG |
| Manganese, Mn | 0.35 MG |
| Selenium, Se | 7.8 UG |
| Fluoride, F | 36.4 UG |
| Vitamin C, total ascorbic acid | 0.5 MG |
| Thiamin | 0.06 MG |
| Riboflavin | 0.13 MG |
| Niacin | 3.6 MG |
| Pantothenic acid | 0.59 MG |
| Vitamin B-6 | 0.09 MG |
| Folate, total | 27 UG |
| Folic acid | 6 UG |
| Folate, food | 21 UG |
| Folate, DFE | 31 UG |
| Choline, total | 38.5 MG |
| Betaine | 0.9 MG |
| Vitamin B-12 | 0.16 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 46 UG |
| Retinol | 45 UG |
| Carotene, beta | 6 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 161 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 16 UG |
| Vitamin E (alpha-tocopherol) | 1.5 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0.03 MG |
| Tocopherol, gamma | 3.95 MG |
| Tocopherol, delta | 0.42 MG |
| Tocotrienol, alpha | 0 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0.02 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 1.9 UG |
| Fatty acids, total saturated | 9.069 G |
| SFA 4:0 | 0.318 G |
| SFA 6:0 | 0.142 G |
| SFA 8:0 | 0.082 G |
| SFA 10:0 | 0.167 G |
| SFA 12:0 | 0.181 G |
| SFA 13:0 | 0 G |
| SFA 14:0 | 0.575 G |
| SFA 15:0 | 0.028 G |
| SFA 16:0 | 4.181 G |
| SFA 17:0 | 0.037 G |
| SFA 18:0 | 3.145 G |
| SFA 20:0 | 0.075 G |
| SFA 22:0 | 0.01 G |
| SFA 24:0 | 0 G |
| Fatty acids, total monounsaturated | 7.875 G |
| MUFA 14:1 | 0.027 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.107 G |
| MUFA 17:1 | 0.008 G |
| MUFA 18:1 | 7.625 G |
| MUFA 20:1 | 0.11 G |
| MUFA 22:1 | 0 G |
| MUFA 24:1 c | 0 G |
| Fatty acids, total polyunsaturated | 3.014 G |
| PUFA 18:2 | 2.966 G |
| PUFA 18:3 | 0.048 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.436 G |
| Cholesterol | 13 MG |
| Alcohol, ethyl | 0 G |
| Caffeine | 8 MG |
| Theobromine | 85 MG |
数据为历史参考资料。缺失值显示为暂无数据，不代表含量为零。
来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗