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Vegetables and Vegetable Products

Corn, sweet, white, frozen, kernels on cob, unprepared

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

98kcal热量
3.3g蛋白质
23.5g碳水化合物
0.8g脂肪
膳食纤维2.8 g
糖— g
钠5 mg
Calcium4 mg
Iron0.7 mg
Potassium294 mg
Vitamin C7.2 mg
Water71.8 g
全部已提供的营养素+
营养素含量
Water71.79 G
Energy98 KCAL
Energy412 kJ
Protein3.28 G
Total lipid (fat)0.78 G
Ash0.65 G
Carbohydrate, by difference23.5 G
Fiber, total dietary2.8 G
Calcium, Ca4 MG
Iron, Fe0.68 MG
Magnesium, Mg32 MG
Phosphorus, P87 MG
Potassium, K294 MG
Sodium, Na5 MG
Zinc, Zn0.7 MG
Copper, Cu0.051 MG
Manganese, Mn0.158 MG
Selenium, Se0.8 UG
Vitamin C, total ascorbic acid7.2 MG
Thiamin0.103 MG
Riboflavin0.088 MG
Niacin1.681 MG
Pantothenic acid0.293 MG
Vitamin B-60.179 MG
Folate, total40 UG
Folic acid0 UG
Folate, food40 UG
Folate, DFE40 UG
Vitamin B-120 UG
Vitamin A, RAE0 UG
Retinol0 UG
Carotene, beta2 UG
Carotene, alpha0 UG
Cryptoxanthin, beta1 UG
Vitamin A, IU4 IU
Lycopene0 UG
Lutein + zeaxanthin61 UG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.12 G
SFA 16:00.112 G
SFA 18:00.007 G
Fatty acids, total monounsaturated0.228 G
MUFA 18:10.228 G
Fatty acids, total polyunsaturated0.367 G
PUFA 18:20.356 G
PUFA 18:30.011 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.023 G
Threonine0.132 G
Isoleucine0.132 G
Leucine0.354 G
Lysine0.139 G
Methionine0.068 G
Cystine0.027 G
Phenylalanine0.152 G
Tyrosine0.125 G
Valine0.188 G
Arginine0.133 G
Histidine0.09 G
Alanine0.3 G
Aspartic acid0.248 G
Glutamic acid0.647 G
Glycine0.129 G
Proline0.297 G
Serine0.156 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗