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Vegetables and Vegetable Products

Burdock root, cooked, boiled, drained, with salt

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

88kcal热量
2.1g蛋白质
21.2g碳水化合物
0.1g脂肪
膳食纤维1.8 g
糖3.6 g
钠240 mg
Calcium49 mg
Iron0.8 mg
Potassium360 mg
Vitamin C2.6 mg
Water75.6 g
全部已提供的营养素+
营养素含量
Water75.64 G
Energy88 KCAL
Energy369 kJ
Protein2.09 G
Total lipid (fat)0.14 G
Ash0.98 G
Carbohydrate, by difference21.15 G
Fiber, total dietary1.8 G
Sugars, Total3.55 G
Calcium, Ca49 MG
Iron, Fe0.77 MG
Magnesium, Mg39 MG
Phosphorus, P93 MG
Potassium, K360 MG
Sodium, Na240 MG
Zinc, Zn0.38 MG
Copper, Cu0.089 MG
Manganese, Mn0.27 MG
Selenium, Se0.9 UG
Vitamin C, total ascorbic acid2.6 MG
Thiamin0.039 MG
Riboflavin0.058 MG
Niacin0.32 MG
Pantothenic acid0.353 MG
Vitamin B-60.279 MG
Folate, total20 UG
Folic acid0 UG
Folate, food20 UG
Folate, DFE20 UG
Betaine0.2 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE0 UG
Retinol0 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU0 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0.46 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)2 UG
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.008 G
Threonine0.035 G
Isoleucine0.041 G
Leucine0.044 G
Lysine0.092 G
Methionine0.012 G
Cystine0.008 G
Phenylalanine0.045 G
Tyrosine0.024 G
Valine0.046 G
Arginine0.144 G
Histidine0.042 G
Alanine0.034 G
Aspartic acid0.242 G
Glutamic acid0.215 G
Glycine0.042 G
Proline0.071 G
Serine0.034 G
Caffeine0 MG
Theobromine0 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗