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Vegetables and Vegetable Products
Mushrooms, portabella, raw
每 100 克 · USDA FoodData Central — SR Legacy (April 2018)
g
营养信息
所选重量对应的含量
22kcal热量
2.1g蛋白质
3.9g碳水化合物
0.4g脂肪
膳食纤维1.3 g
糖2.5 g
钠9 mg
Calcium3 mg
Iron0.3 mg
Potassium364 mg
Vitamin C0 mg
Water92.8 g
全部已提供的营养素+
| 营养素 | 含量 |
|---|---|
| Water | 92.82 G |
| Energy | 22 KCAL |
| Energy | 92 kJ |
| Protein | 2.11 G |
| Total lipid (fat) | 0.35 G |
| Ash | 0.85 G |
| Carbohydrate, by difference | 3.87 G |
| Fiber, total dietary | 1.3 G |
| Sugars, Total | 2.5 G |
| Sucrose | 0 G |
| Glucose | 2.01 G |
| Fructose | 0.49 G |
| Lactose | 0 G |
| Maltose | 0 G |
| Galactose | 0 G |
| Calcium, Ca | 3 MG |
| Iron, Fe | 0.31 MG |
| Phosphorus, P | 108 MG |
| Potassium, K | 364 MG |
| Sodium, Na | 9 MG |
| Zinc, Zn | 0.53 MG |
| Copper, Cu | 0.286 MG |
| Manganese, Mn | 0.069 MG |
| Selenium, Se | 18.6 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.059 MG |
| Riboflavin | 0.13 MG |
| Niacin | 4.494 MG |
| Pantothenic acid | 1.14 MG |
| Vitamin B-6 | 0.148 MG |
| Folate, total | 28 UG |
| Folic acid | 0 UG |
| Folate, food | 28 UG |
| Folate, DFE | 28 UG |
| Choline, total | 21.2 MG |
| Betaine | 6.1 MG |
| Vitamin B-12 | 0.05 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.02 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 0 MG |
| Tocopherol, delta | 0 MG |
| Tocotrienol, alpha | 0.02 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 10 IU |
| Vitamin D (D2 + D3) | 0.3 UG |
| Vitamin D2 (ergocalciferol) | 0.3 UG |
| Vitamin D3 (cholecalciferol) | 0 UG |
| Vitamin K (phylloquinone) | 0 UG |
| Vitamin K (Dihydrophylloquinone) | 1.8 UG |
| Vitamin K (Menaquinone-4) | 0 UG |
| Fatty acids, total saturated | 0.01 G |
| SFA 4:0 | 0 G |
| SFA 15:0 | 0.003 G |
| SFA 17:0 | 0.003 G |
| SFA 20:0 | 0.003 G |
| SFA 22:0 | 0.003 G |
| SFA 24:0 | 0 G |
| Fatty acids, total monounsaturated | 0.044 G |
| MUFA 14:1 | 0.001 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.008 G |
| MUFA 16:1 c | 0.005 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 0.016 G |
| MUFA 18:1 c | 0.014 G |
| MUFA 22:1 | 0 G |
| MUFA 22:1 c | 0 G |
| MUFA 24:1 c | 0 G |
| Fatty acids, total polyunsaturated | 0.296 G |
| PUFA 18:2 | 0.148 G |
| PUFA 18:2 n-6 c,c | 0.148 G |
| PUFA 18:2 CLAs | 0 G |
| PUFA 18:3 | 0 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:3 | 0 G |
| PUFA 20:3 n-3 | 0 G |
| PUFA 20:4 n-6 | 0 G |
| PUFA 22:4 | 0 G |
| Fatty acids, total trans | 0 G |
| Fatty acids, total trans-monoenoic | 0 G |
| TFA 16:1 t | 0 G |
| TFA 18:1 t | 0 G |
| TFA 22:1 t | 0 G |
| TFA 18:2 t not further defined | 0 G |
| Fatty acids, total trans-polyenoic | 0 G |
| Cholesterol | 0 MG |
| Stigmasterol | 0 MG |
| Campesterol | 2 MG |
| Beta-sitosterol | 0 MG |
| Tryptophan | 0.035 G |
| Threonine | 0.101 G |
| Isoleucine | 0.082 G |
| Leucine | 0.13 G |
| Lysine | 0.122 G |
| Methionine | 0.029 G |
| Cystine | 0.01 G |
| Phenylalanine | 0.076 G |
| Tyrosine | 0.014 G |
| Valine | 0.076 G |
| Arginine | 0.082 G |
| Histidine | 0.058 G |
| Alanine | 0.168 G |
| Aspartic acid | 0.221 G |
| Glutamic acid | 0.319 G |
| Glycine | 0.096 G |
| Proline | 0.076 G |
| Serine | 0.092 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
数据为历史参考资料。缺失值显示为暂无数据，不代表含量为零。
来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗