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Cereal Grains and Pasta

Rice noodles, cooked

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Cereal Grains and Pasta
分类示意照片,并非这一具体食物的对应图片。 IRRI Images · CC BY 2.0 · Wikimedia Commons

营养信息

所选重量对应的含量

108kcal热量
1.8g蛋白质
24g碳水化合物
0.2g脂肪
膳食纤维1 g
糖0 g
钠19 mg
Calcium4 mg
Iron0.1 mg
Potassium4 mg
Vitamin C0 mg
Water73.8 g
全部已提供的营养素+
营养素含量
Water73.82 G
Energy108 KCAL
Energy454 kJ
Protein1.79 G
Total lipid (fat)0.2 G
Ash0.18 G
Carbohydrate, by difference24.01 G
Fiber, total dietary1 G
Sugars, Total0.03 G
Calcium, Ca4 MG
Iron, Fe0.14 MG
Magnesium, Mg3 MG
Phosphorus, P20 MG
Potassium, K4 MG
Sodium, Na19 MG
Zinc, Zn0.25 MG
Copper, Cu0.038 MG
Manganese, Mn0.114 MG
Selenium, Se4.5 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.018 MG
Riboflavin0.004 MG
Niacin0.072 MG
Pantothenic acid0.011 MG
Vitamin B-60.006 MG
Folate, total1 UG
Folic acid0 UG
Folate, food1 UG
Folate, DFE1 UG
Choline, total1.6 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE0 UG
Retinol0 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU0 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0.03 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)0 UG
Fatty acids, total saturated0.023 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00 G
SFA 16:00.021 G
SFA 18:00.002 G
Fatty acids, total monounsaturated0.026 G
MUFA 16:10 G
MUFA 18:10.026 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.023 G
PUFA 18:20.019 G
PUFA 18:30.004 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Cholesterol0 MG
Tryptophan0.022 G
Threonine0.063 G
Isoleucine0.073 G
Leucine0.147 G
Lysine0.062 G
Methionine0.043 G
Cystine0.032 G
Phenylalanine0.095 G
Tyrosine0.094 G
Valine0.104 G
Arginine0.155 G
Histidine0.045 G
Alanine0.1 G
Aspartic acid0.165 G
Glutamic acid0.329 G
Glycine0.08 G
Proline0.083 G
Serine0.093 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗