本文译文尚未完成，当前显示英文原文。
Cereal Grains and Pasta
Pasta, homemade, made with egg, cooked
每 100 克 · USDA FoodData Central — SR Legacy (April 2018)
g
营养信息
所选重量对应的含量
130kcal热量
5.3g蛋白质
23.5g碳水化合物
1.7g脂肪
膳食纤维— g
糖— g
钠83 mg
Calcium10 mg
Iron1.2 mg
Potassium21 mg
Vitamin C0 mg
Water68.7 g
全部已提供的营养素+
| 营养素 | 含量 |
|---|---|
| Water | 68.71 G |
| Energy | 130 KCAL |
| Energy | 544 kJ |
| Protein | 5.28 G |
| Total lipid (fat) | 1.74 G |
| Ash | 0.73 G |
| Carbohydrate, by difference | 23.54 G |
| Calcium, Ca | 10 MG |
| Iron, Fe | 1.16 MG |
| Magnesium, Mg | 14 MG |
| Phosphorus, P | 52 MG |
| Potassium, K | 21 MG |
| Sodium, Na | 83 MG |
| Zinc, Zn | 0.44 MG |
| Copper, Cu | 0.056 MG |
| Manganese, Mn | 0.183 MG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.173 MG |
| Riboflavin | 0.174 MG |
| Niacin | 1.257 MG |
| Pantothenic acid | 0.231 MG |
| Vitamin B-6 | 0.037 MG |
| Folate, total | 43 UG |
| Folic acid | 24 UG |
| Folate, food | 19 UG |
| Folate, DFE | 60 UG |
| Vitamin B-12 | 0.1 UG |
| Vitamin A, RAE | 17 UG |
| Retinol | 17 UG |
| Vitamin A, IU | 58 IU |
| Fatty acids, total saturated | 0.408 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.004 G |
| SFA 16:0 | 0.301 G |
| SFA 18:0 | 0.097 G |
| Fatty acids, total monounsaturated | 0.508 G |
| MUFA 16:1 | 0.03 G |
| MUFA 18:1 | 0.473 G |
| MUFA 20:1 | 0.004 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.521 G |
| PUFA 18:2 | 0.459 G |
| PUFA 18:3 | 0.045 G |
| PUFA 20:4 | 0.014 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0.004 G |
| Cholesterol | 41 MG |
| Phytosterols | 1 MG |
| Tryptophan | 0.067 G |
| Threonine | 0.166 G |
| Isoleucine | 0.223 G |
| Leucine | 0.382 G |
| Lysine | 0.165 G |
| Methionine | 0.101 G |
| Cystine | 0.143 G |
| Phenylalanine | 0.262 G |
| Tyrosine | 0.156 G |
| Valine | 0.247 G |
| Arginine | 0.223 G |
| Histidine | 0.111 G |
| Alanine | 0.187 G |
| Aspartic acid | 0.288 G |
| Glutamic acid | 1.628 G |
| Glycine | 0.169 G |
| Proline | 0.497 G |
| Serine | 0.282 G |
数据为历史参考资料。缺失值显示为暂无数据，不代表含量为零。
来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗