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Cereal Grains and Pasta

Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program)

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Cereal Grains and Pasta
分类示意照片,并非这一具体食物的对应图片。 IRRI Images · CC BY 2.0 · Wikimedia Commons

营养信息

所选重量对应的含量

112kcal热量
2.3g蛋白质
23.5g碳水化合物
0.8g脂肪
膳食纤维1.8 g
糖— g
钠1 mg
Calcium10 mg
Iron0.5 mg
Potassium79 mg
Vitamin C0 mg
Water73 g
全部已提供的营养素+
营养素含量
Water72.96 G
Energy112 KCAL
Energy469 kJ
Protein2.32 G
Total lipid (fat)0.83 G
Ash0.39 G
Carbohydrate, by difference23.51 G
Fiber, total dietary1.8 G
Calcium, Ca10 MG
Iron, Fe0.53 MG
Magnesium, Mg44 MG
Phosphorus, P77 MG
Potassium, K79 MG
Sodium, Na1 MG
Zinc, Zn0.62 MG
Copper, Cu0.081 MG
Manganese, Mn1.097 MG
Vitamin C, total ascorbic acid0 MG
Thiamin0.102 MG
Riboflavin0.012 MG
Niacin1.33 MG
Pantothenic acid0.392 MG
Vitamin B-60.149 MG
Folate, total4 UG
Folic acid0 UG
Folate, food4 UG
Folate, DFE4 UG
Vitamin B-120 UG
Vitamin A, RAE0 UG
Retinol0 UG
Vitamin A, IU0 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.165 G
SFA 12:00.001 G
SFA 14:00.003 G
SFA 16:00.141 G
SFA 18:00.015 G
Fatty acids, total monounsaturated0.3 G
MUFA 16:10.003 G
MUFA 18:10.297 G
Fatty acids, total polyunsaturated0.296 G
PUFA 18:20.283 G
PUFA 18:30.013 G
Cholesterol0 MG
Tryptophan0.03 G
Threonine0.085 G
Isoleucine0.098 G
Leucine0.191 G
Lysine0.088 G
Methionine0.052 G
Cystine0.028 G
Phenylalanine0.119 G
Tyrosine0.087 G
Valine0.136 G
Arginine0.175 G
Histidine0.059 G
Alanine0.135 G
Aspartic acid0.217 G
Glutamic acid0.472 G
Glycine0.114 G
Proline0.109 G
Serine0.12 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗