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Vegetables and Vegetable Products

Fungi, Cloud ears, dried

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

284kcal热量
9.3g蛋白质
73g碳水化合物
0.7g脂肪
膳食纤维70.1 g
糖— g
钠35 mg
Calcium159 mg
Iron5.9 mg
Potassium754 mg
Vitamin C0 mg
Water14.8 g
全部已提供的营养素+
营养素含量
Water14.8 G
Energy284 KCAL
Energy1,190 kJ
Protein9.25 G
Total lipid (fat)0.73 G
Ash2.21 G
Carbohydrate, by difference73.01 G
Fiber, total dietary70.1 G
Calcium, Ca159 MG
Iron, Fe5.88 MG
Magnesium, Mg83 MG
Phosphorus, P184 MG
Potassium, K754 MG
Sodium, Na35 MG
Zinc, Zn1.32 MG
Copper, Cu0.183 MG
Manganese, Mn1.951 MG
Selenium, Se43.4 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.015 MG
Riboflavin0.844 MG
Niacin6.267 MG
Pantothenic acid0.481 MG
Vitamin B-60.112 MG
Folate, total38 UG
Folic acid0 UG
Folate, food38 UG
Folate, DFE38 UG
Vitamin B-120 UG
Vitamin A, RAE0 UG
Retinol0 UG
Vitamin A, IU0 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total trans0 G
Cholesterol0 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗