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Vegetables and Vegetable Products

Drumstick leaves, cooked, boiled, drained, with salt

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

60kcal热量
5.3g蛋白质
11.2g碳水化合物
0.9g脂肪
膳食纤维2 g
糖1 g
钠245 mg
Calcium151 mg
Iron2.3 mg
Potassium344 mg
Vitamin C31 mg
Water81.7 g
全部已提供的营养素+
营养素含量
Water81.65 G
Energy60 KCAL
Energy251 kJ
Protein5.27 G
Total lipid (fat)0.93 G
Ash1 G
Carbohydrate, by difference11.15 G
Fiber, total dietary2 G
Sugars, Total1 G
Calcium, Ca151 MG
Iron, Fe2.32 MG
Magnesium, Mg34 MG
Phosphorus, P67 MG
Potassium, K344 MG
Sodium, Na245 MG
Zinc, Zn0.49 MG
Copper, Cu0.086 MG
Manganese, Mn0.868 MG
Selenium, Se0.9 UG
Vitamin C, total ascorbic acid31 MG
Thiamin0.222 MG
Riboflavin0.509 MG
Niacin1.995 MG
Pantothenic acid0.102 MG
Vitamin B-60.929 MG
Folate, total23 UG
Folic acid0 UG
Folate, food23 UG
Folate, DFE23 UG
Choline, total21 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE351 UG
Retinol0 UG
Carotene, beta4,208 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU7,013 IU
Lycopene0 UG
Lutein + zeaxanthin1,747 UG
Vitamin E (alpha-tocopherol)0.1 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)108 UG
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.081 G
Threonine0.23 G
Isoleucine0.253 G
Leucine0.443 G
Lysine0.301 G
Methionine0.069 G
Cystine0.078 G
Phenylalanine0.273 G
Tyrosine0.195 G
Valine0.342 G
Arginine0.298 G
Histidine0.11 G
Alanine0.395 G
Aspartic acid0.516 G
Glutamic acid0.58 G
Glycine0.29 G
Proline0.253 G
Serine0.232 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗