本文译文尚未完成,当前显示英文原文。
Vegetables and Vegetable Products

Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, with salt

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

131kcal热量
8.5g蛋白质
23.5g碳水化合物
0.7g脂肪
膳食纤维6.4 g
糖4.5 g
钠241 mg
Calcium23 mg
Iron2.1 mg
Potassium375 mg
Vitamin C2.6 mg
Water66.1 g
全部已提供的营养素+
营养素含量
Water66.1 G
Energy131 KCAL
Energy547 kJ
Protein8.49 G
Total lipid (fat)0.66 G
Ash1.25 G
Carbohydrate, by difference23.5 G
Fiber, total dietary6.4 G
Sugars, Total4.46 G
Calcium, Ca23 MG
Iron, Fe2.12 MG
Magnesium, Mg50 MG
Phosphorus, P122 MG
Potassium, K375 MG
Sodium, Na241 MG
Zinc, Zn1.42 MG
Copper, Cu0.184 MG
Manganese, Mn0.791 MG
Selenium, Se3.4 UG
Vitamin C, total ascorbic acid2.6 MG
Thiamin0.26 MG
Riboflavin0.064 MG
Niacin0.728 MG
Pantothenic acid0.213 MG
Vitamin B-60.095 MG
Folate, total141 UG
Folic acid0 UG
Folate, food141 UG
Folate, DFE141 UG
Choline, total45.6 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE4 UG
Retinol0 UG
Carotene, beta45 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU75 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0.3 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)36.8 UG
Fatty acids, total saturated0.175 G
SFA 14:00.002 G
SFA 16:00.14 G
SFA 18:00.022 G
Fatty acids, total monounsaturated0.06 G
MUFA 16:10.002 G
MUFA 18:10.035 G
MUFA 22:10.021 G
Fatty acids, total polyunsaturated0.28 G
PUFA 18:20.159 G
PUFA 18:30.116 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.098 G
Threonine0.316 G
Isoleucine0.455 G
Leucine0.606 G
Lysine0.558 G
Methionine0.121 G
Cystine0.126 G
Phenylalanine0.466 G
Tyrosine0.348 G
Valine0.492 G
Arginine0.595 G
Histidine0.274 G
Caffeine0 MG
Theobromine0 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗