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Vegetables and Vegetable Products

Cauliflower, frozen, cooked, boiled, drained, with salt

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

17kcal热量
1.6g蛋白质
3.2g碳水化合物
0.2g脂肪
膳食纤维2.7 g
糖0.5 g
钠254 mg
Calcium17 mg
Iron0.4 mg
Potassium139 mg
Vitamin C31.3 mg
Water94 g
全部已提供的营养素+
营养素含量
Water94 G
Energy17 KCAL
Energy71 kJ
Protein1.61 G
Total lipid (fat)0.22 G
Ash1.01 G
Carbohydrate, by difference3.16 G
Fiber, total dietary2.7 G
Sugars, Total0.46 G
Calcium, Ca17 MG
Iron, Fe0.41 MG
Magnesium, Mg9 MG
Phosphorus, P24 MG
Potassium, K139 MG
Sodium, Na254 MG
Zinc, Zn0.13 MG
Copper, Cu0.024 MG
Manganese, Mn0.15 MG
Selenium, Se0.6 UG
Vitamin C, total ascorbic acid31.3 MG
Thiamin0.037 MG
Riboflavin0.053 MG
Niacin0.31 MG
Pantothenic acid0.098 MG
Vitamin B-60.088 MG
Folate, total41 UG
Folic acid0 UG
Folate, food41 UG
Folate, DFE41 UG
Choline, total33.5 MG
Betaine0.1 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE0 UG
Retinol0 UG
Carotene, beta6 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU10 IU
Lycopene0 UG
Lutein + zeaxanthin24 UG
Vitamin E (alpha-tocopherol)0.06 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)11.9 UG
Fatty acids, total saturated0.034 G
SFA 16:00.03 G
SFA 18:00.004 G
Fatty acids, total monounsaturated0.015 G
MUFA 18:10.015 G
Fatty acids, total polyunsaturated0.105 G
PUFA 18:20.024 G
PUFA 18:30.081 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.021 G
Threonine0.059 G
Isoleucine0.061 G
Leucine0.094 G
Lysine0.086 G
Methionine0.023 G
Cystine0.019 G
Phenylalanine0.058 G
Tyrosine0.035 G
Valine0.081 G
Arginine0.078 G
Histidine0.033 G
Alanine0.085 G
Aspartic acid0.189 G
Glutamic acid0.215 G
Glycine0.052 G
Proline0.07 G
Serine0.084 G
Caffeine0 MG
Theobromine0 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗