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Vegetables and Vegetable Products

Beans, snap, yellow, canned, regular pack, solids and liquids

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

15kcal热量
0.8g蛋白质
3.5g碳水化合物
0.1g脂肪
膳食纤维1.5 g
糖0.6 g
钠259 mg
Calcium24 mg
Iron0.9 mg
Potassium98 mg
Vitamin C3.4 mg
Water94.7 g
全部已提供的营养素+
营养素含量
Water94.68 G
Energy15 KCAL
Energy63 kJ
Protein0.8 G
Total lipid (fat)0.1 G
Ash0.92 G
Carbohydrate, by difference3.5 G
Fiber, total dietary1.5 G
Sugars, Total0.62 G
Calcium, Ca24 MG
Iron, Fe0.9 MG
Magnesium, Mg13 MG
Phosphorus, P19 MG
Potassium, K98 MG
Sodium, Na259 MG
Zinc, Zn0.2 MG
Copper, Cu0.07 MG
Manganese, Mn0.335 MG
Selenium, Se0.2 UG
Vitamin C, total ascorbic acid3.4 MG
Thiamin0.025 MG
Riboflavin0.051 MG
Niacin0.2 MG
Pantothenic acid0.106 MG
Vitamin B-60.03 MG
Folate, total18 UG
Folic acid0 UG
Folate, food18 UG
Folate, DFE18 UG
Choline, total11.8 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE4 UG
Retinol0 UG
Carotene, beta50 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU83 IU
Lycopene0 UG
Lutein + zeaxanthin363 UG
Vitamin E (alpha-tocopherol)0.03 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)31.2 UG
Fatty acids, total saturated0.023 G
SFA 14:00 G
SFA 16:00.019 G
SFA 18:00.003 G
Fatty acids, total monounsaturated0.004 G
MUFA 16:10 G
MUFA 18:10.004 G
Fatty acids, total polyunsaturated0.052 G
PUFA 18:20.02 G
PUFA 18:30.032 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.008 G
Threonine0.035 G
Isoleucine0.029 G
Leucine0.049 G
Lysine0.039 G
Methionine0.009 G
Cystine0.008 G
Phenylalanine0.029 G
Tyrosine0.019 G
Valine0.04 G
Arginine0.032 G
Histidine0.015 G
Alanine0.037 G
Aspartic acid0.111 G
Glutamic acid0.082 G
Glycine0.028 G
Proline0.029 G
Serine0.043 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗