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Vegetables and Vegetable Products

Arrowroot, raw

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

65kcal热量
4.2g蛋白质
13.4g碳水化合物
0.2g脂肪
膳食纤维1.3 g
糖— g
钠26 mg
Calcium6 mg
Iron2.2 mg
Potassium454 mg
Vitamin C1.9 mg
Water80.8 g
全部已提供的营养素+
营养素含量
Water80.75 G
Energy65 KCAL
Energy271 kJ
Protein4.24 G
Total lipid (fat)0.2 G
Ash1.42 G
Carbohydrate, by difference13.39 G
Fiber, total dietary1.3 G
Calcium, Ca6 MG
Iron, Fe2.22 MG
Magnesium, Mg25 MG
Phosphorus, P98 MG
Potassium, K454 MG
Sodium, Na26 MG
Zinc, Zn0.63 MG
Copper, Cu0.121 MG
Manganese, Mn0.174 MG
Selenium, Se0.7 UG
Vitamin C, total ascorbic acid1.9 MG
Thiamin0.143 MG
Riboflavin0.059 MG
Niacin1.693 MG
Pantothenic acid0.292 MG
Vitamin B-60.266 MG
Folate, total338 UG
Folic acid0 UG
Folate, food338 UG
Folate, DFE338 UG
Vitamin B-120 UG
Vitamin A, RAE1 UG
Retinol0 UG
Carotene, beta11 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU19 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.039 G
SFA 14:00.002 G
SFA 16:00.035 G
SFA 18:00.002 G
Fatty acids, total monounsaturated0.004 G
MUFA 16:10 G
MUFA 18:10.004 G
Fatty acids, total polyunsaturated0.092 G
PUFA 18:20.074 G
PUFA 18:30.018 G
Fatty acids, total trans0 G
Cholesterol0 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗