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Vegetables and Vegetable Products
Squash, winter, hubbard, raw
每 100 克 · USDA FoodData Central — SR Legacy (April 2018)
g
营养信息
所选重量对应的含量
40kcal热量
2g蛋白质
8.7g碳水化合物
0.5g脂肪
膳食纤维3.9 g
糖4 g
钠7 mg
Calcium14 mg
Iron0.4 mg
Potassium320 mg
Vitamin C11 mg
Water88 g
全部已提供的营养素+
| 营养素 | 含量 |
|---|---|
| Water | 88 G |
| Energy | 40 KCAL |
| Energy | 167 kJ |
| Protein | 2 G |
| Total lipid (fat) | 0.5 G |
| Ash | 0.8 G |
| Carbohydrate, by difference | 8.7 G |
| Fiber, total dietary | 3.9 G |
| Sugars, Total | 3.95 G |
| Calcium, Ca | 14 MG |
| Iron, Fe | 0.4 MG |
| Magnesium, Mg | 19 MG |
| Phosphorus, P | 21 MG |
| Potassium, K | 320 MG |
| Sodium, Na | 7 MG |
| Zinc, Zn | 0.13 MG |
| Copper, Cu | 0.064 MG |
| Manganese, Mn | 0.179 MG |
| Selenium, Se | 0.5 UG |
| Vitamin C, total ascorbic acid | 11 MG |
| Thiamin | 0.07 MG |
| Riboflavin | 0.04 MG |
| Niacin | 0.5 MG |
| Pantothenic acid | 0.4 MG |
| Vitamin B-6 | 0.154 MG |
| Folate, total | 16 UG |
| Folic acid | 0 UG |
| Folate, food | 16 UG |
| Folate, DFE | 16 UG |
| Choline, total | 11.8 MG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 68 UG |
| Retinol | 0 UG |
| Carotene, beta | 820 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 1,367 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.16 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 1.3 UG |
| Fatty acids, total saturated | 0.103 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0.002 G |
| SFA 14:0 | 0.002 G |
| SFA 16:0 | 0.089 G |
| SFA 18:0 | 0.01 G |
| Fatty acids, total monounsaturated | 0.037 G |
| MUFA 16:1 | 0.002 G |
| MUFA 18:1 | 0.034 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.21 G |
| PUFA 18:2 | 0.079 G |
| PUFA 18:3 | 0.131 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.028 G |
| Threonine | 0.06 G |
| Isoleucine | 0.078 G |
| Leucine | 0.114 G |
| Lysine | 0.074 G |
| Methionine | 0.025 G |
| Cystine | 0.017 G |
| Phenylalanine | 0.078 G |
| Tyrosine | 0.067 G |
| Valine | 0.086 G |
| Arginine | 0.111 G |
| Histidine | 0.037 G |
| Alanine | 0.084 G |
| Aspartic acid | 0.215 G |
| Glutamic acid | 0.35 G |
| Glycine | 0.074 G |
| Proline | 0.071 G |
| Serine | 0.078 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
数据为历史参考资料。缺失值显示为暂无数据，不代表含量为零。
来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗