本文译文尚未完成,当前显示英文原文。
Vegetables and Vegetable Products

Squash, winter, butternut, frozen, cooked, boiled, without salt

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

39kcal热量
1.2g蛋白质
10.1g碳水化合物
0.1g脂肪
膳食纤维— g
糖— g
钠2 mg
Calcium19 mg
Iron0.6 mg
Potassium133 mg
Vitamin C3.5 mg
Water87.8 g
全部已提供的营养素+
营养素含量
Water87.8 G
Energy39 KCAL
Energy163 kJ
Protein1.23 G
Total lipid (fat)0.07 G
Ash0.86 G
Carbohydrate, by difference10.05 G
Calcium, Ca19 MG
Iron, Fe0.58 MG
Magnesium, Mg9 MG
Phosphorus, P14 MG
Potassium, K133 MG
Sodium, Na2 MG
Zinc, Zn0.12 MG
Copper, Cu0.036 MG
Manganese, Mn0.173 MG
Selenium, Se0.5 UG
Vitamin C, total ascorbic acid3.5 MG
Thiamin0.05 MG
Riboflavin0.039 MG
Niacin0.464 MG
Pantothenic acid0.154 MG
Vitamin B-60.069 MG
Folate, total16 UG
Folic acid0 UG
Folate, food16 UG
Folate, DFE16 UG
Vitamin B-120 UG
Vitamin A, RAE167 UG
Retinol0 UG
Vitamin A, IU3,339 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.014 G
SFA 12:00 G
SFA 14:00 G
SFA 16:00.012 G
SFA 18:00.001 G
Fatty acids, total monounsaturated0.005 G
MUFA 16:10 G
MUFA 18:10.005 G
Fatty acids, total polyunsaturated0.029 G
PUFA 18:20.011 G
PUFA 18:30.018 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.017 G
Threonine0.037 G
Isoleucine0.048 G
Leucine0.07 G
Lysine0.045 G
Methionine0.015 G
Cystine0.011 G
Phenylalanine0.048 G
Tyrosine0.041 G
Valine0.053 G
Arginine0.068 G
Histidine0.023 G
Alanine0.051 G
Aspartic acid0.132 G
Glutamic acid0.214 G
Glycine0.045 G
Proline0.044 G
Serine0.048 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗