本文译文尚未完成,当前显示英文原文。
Vegetables and Vegetable Products

Kohlrabi, cooked, boiled, drained, without salt

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

29kcal热量
1.8g蛋白质
6.7g碳水化合物
0.1g脂肪
膳食纤维1.1 g
糖2.8 g
钠21 mg
Calcium25 mg
Iron0.4 mg
Potassium340 mg
Vitamin C54 mg
Water90.3 g
全部已提供的营养素+
营养素含量
Water90.3 G
Energy29 KCAL
Energy121 kJ
Protein1.8 G
Total lipid (fat)0.11 G
Ash1.1 G
Carbohydrate, by difference6.69 G
Fiber, total dietary1.1 G
Sugars, Total2.8 G
Calcium, Ca25 MG
Iron, Fe0.4 MG
Magnesium, Mg19 MG
Phosphorus, P45 MG
Potassium, K340 MG
Sodium, Na21 MG
Zinc, Zn0.31 MG
Copper, Cu0.132 MG
Manganese, Mn0.142 MG
Selenium, Se0.8 UG
Vitamin C, total ascorbic acid54 MG
Thiamin0.04 MG
Riboflavin0.02 MG
Niacin0.39 MG
Pantothenic acid0.16 MG
Vitamin B-60.154 MG
Folate, total12 UG
Folic acid0 UG
Folate, food12 UG
Folate, DFE12 UG
Choline, total13.2 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE2 UG
Retinol0 UG
Carotene, beta21 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU35 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0.52 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)0.1 UG
Fatty acids, total saturated0.014 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00.001 G
SFA 16:00.012 G
SFA 18:00.001 G
Fatty acids, total monounsaturated0.008 G
MUFA 16:10 G
MUFA 18:10.008 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.053 G
PUFA 18:20.022 G
PUFA 18:30.028 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.011 G
Threonine0.052 G
Isoleucine0.083 G
Leucine0.071 G
Lysine0.059 G
Methionine0.014 G
Cystine0.007 G
Phenylalanine0.041 G
Valine0.053 G
Arginine0.111 G
Histidine0.02 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗