本文译文尚未完成,当前显示英文原文。
Vegetables and Vegetable Products

Cress, garden, cooked, boiled, drained, without salt

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

23kcal热量
1.9g蛋白质
3.8g碳水化合物
0.6g脂肪
膳食纤维0.7 g
糖3.1 g
钠8 mg
Calcium61 mg
Iron0.8 mg
Potassium353 mg
Vitamin C23 mg
Water92.5 g
全部已提供的营养素+
营养素含量
Water92.5 G
Energy23 KCAL
Energy96 kJ
Protein1.9 G
Total lipid (fat)0.6 G
Ash1.2 G
Carbohydrate, by difference3.8 G
Fiber, total dietary0.7 G
Sugars, Total3.11 G
Calcium, Ca61 MG
Iron, Fe0.8 MG
Magnesium, Mg26 MG
Phosphorus, P48 MG
Potassium, K353 MG
Sodium, Na8 MG
Zinc, Zn0.15 MG
Copper, Cu0.114 MG
Manganese, Mn0.372 MG
Selenium, Se0.9 UG
Vitamin C, total ascorbic acid23 MG
Thiamin0.06 MG
Riboflavin0.16 MG
Niacin0.8 MG
Pantothenic acid0.163 MG
Vitamin B-60.157 MG
Folate, total37 UG
Folic acid0 UG
Folate, food37 UG
Folate, DFE37 UG
Choline, total13.8 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE232 UG
Retinol0 UG
Carotene, beta2,790 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU4,649 IU
Lycopene0 UG
Lutein + zeaxanthin8,402 UG
Vitamin E (alpha-tocopherol)0.5 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)383.4 UG
Fatty acids, total saturated0.02 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00 G
SFA 16:00.014 G
SFA 18:00.006 G
Fatty acids, total monounsaturated0.205 G
MUFA 16:10 G
MUFA 18:10.075 G
MUFA 20:10.052 G
MUFA 22:10.078 G
Fatty acids, total polyunsaturated0.196 G
PUFA 18:20.13 G
PUFA 18:30.065 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0 G
Cholesterol0 MG
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗