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Vegetables and Vegetable Products

Balsam-pear (bitter gourd), pods, raw

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

17kcal热量
1g蛋白质
3.7g碳水化合物
0.2g脂肪
膳食纤维2.8 g
糖— g
钠5 mg
Calcium19 mg
Iron0.4 mg
Potassium296 mg
Vitamin C84 mg
Water94 g
全部已提供的营养素+
营养素含量
Water94.03 G
Energy17 KCAL
Energy71 kJ
Protein1 G
Total lipid (fat)0.17 G
Ash1.1 G
Carbohydrate, by difference3.7 G
Fiber, total dietary2.8 G
Calcium, Ca19 MG
Iron, Fe0.43 MG
Magnesium, Mg17 MG
Phosphorus, P31 MG
Potassium, K296 MG
Sodium, Na5 MG
Zinc, Zn0.8 MG
Copper, Cu0.034 MG
Manganese, Mn0.089 MG
Selenium, Se0.2 UG
Vitamin C, total ascorbic acid84 MG
Thiamin0.04 MG
Riboflavin0.04 MG
Niacin0.4 MG
Pantothenic acid0.212 MG
Vitamin B-60.043 MG
Folate, total72 UG
Folic acid0 UG
Folate, food72 UG
Folate, DFE72 UG
Vitamin B-120 UG
Vitamin A, RAE24 UG
Retinol0 UG
Carotene, beta190 UG
Carotene, alpha185 UG
Vitamin A, IU471 IU
Lutein + zeaxanthin170 UG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total trans0 G
Cholesterol0 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗