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Pork Products

Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat,with added solution, raw

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Pork Products
分类示意照片,并非这一具体食物的对应图片。 Stu Spivack · CC BY-SA 2.0 · Wikimedia Commons

营养信息

所选重量对应的含量

169kcal热量
17.2g蛋白质
0.2g碳水化合物
11.1g脂肪
膳食纤维0 g
糖0 g
钠155 mg
Calcium15 mg
Iron1 mg
Potassium391 mg
Vitamin C0 mg
Water70.4 g
全部已提供的营养素+
营养素含量
Water70.36 G
Energy169 KCAL
Energy709 kJ
Protein17.19 G
Total lipid (fat)11.12 G
Ash1.25 G
Carbohydrate, by difference0.16 G
Fiber, total dietary0 G
Sugars, Total0 G
Calcium, Ca15 MG
Iron, Fe0.97 MG
Magnesium, Mg18 MG
Phosphorus, P211 MG
Potassium, K391 MG
Sodium, Na155 MG
Zinc, Zn2.83 MG
Copper, Cu0.116 MG
Manganese, Mn0.01 MG
Selenium, Se26.6 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.474 MG
Riboflavin0.335 MG
Niacin3.763 MG
Pantothenic acid1.418 MG
Vitamin B-60.48 MG
Folate, total0 UG
Folic acid0 UG
Folate, food0 UG
Folate, DFE0 UG
Choline, total71.7 MG
Betaine3.7 MG
Vitamin B-120.96 UG
Vitamin B-12, added0 UG
Vitamin A, RAE0 UG
Retinol0 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU0 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0.21 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units18 IU
Vitamin D (D2 + D3)0.5 UG
Vitamin D3 (cholecalciferol)0.5 UG
Vitamin K (phylloquinone)0 UG
Vitamin K (Dihydrophylloquinone)0 UG
Fatty acids, total saturated3.912 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00.006 G
SFA 12:00.005 G
SFA 14:00.134 G
SFA 15:00.004 G
SFA 16:02.382 G
SFA 17:00.034 G
SFA 18:01.326 G
SFA 22:00.001 G
Fatty acids, total monounsaturated4.686 G
MUFA 14:10.001 G
MUFA 15:10 G
MUFA 16:10.235 G
MUFA 17:10.001 G
MUFA 18:14.375 G
MUFA 18:1 c4.308 G
MUFA 20:10.074 G
MUFA 22:10 G
Fatty acids, total polyunsaturated1.434 G
PUFA 18:21.258 G
PUFA 18:2 n-6 c,c1.222 G
PUFA 18:30.056 G
PUFA 18:3 n-3 c,c,c (ALA)0.054 G
PUFA 18:3 n-6 c,c,c0.002 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0.047 G
PUFA 20:30.005 G
PUFA 20:40.068 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0.103 G
Fatty acids, total trans-monoenoic0.067 G
TFA 18:1 t0.067 G
TFA 18:2 t,t0.036 G
Fatty acids, total trans-polyenoic0.036 G
Cholesterol62 MG
Tryptophan0.181 G
Threonine0.772 G
Isoleucine0.846 G
Leucine1.464 G
Lysine1.594 G
Methionine0.473 G
Cystine0.198 G
Phenylalanine0.722 G
Tyrosine0.654 G
Valine0.898 G
Arginine1.144 G
Histidine0.742 G
Alanine1.009 G
Aspartic acid1.681 G
Glutamic acid2.744 G
Glycine0.774 G
Proline0.695 G
Serine0.743 G
Hydroxyproline0.044 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗