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Pork Products
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised
每 100 克 · USDA FoodData Central — SR Legacy (April 2018)
g
营养信息
所选重量对应的含量
170kcal热量
30.5g蛋白质
0g碳水化合物
4.3g脂肪
膳食纤维0 g
糖0 g
钠67 mg
Calcium8 mg
Iron0.9 mg
Potassium269 mg
Vitamin C0 mg
Water65.1 g
全部已提供的营养素+
| 营养素 | 含量 |
|---|---|
| Water | 65.14 G |
| Energy | 170 KCAL |
| Energy | 709 kJ |
| Protein | 30.54 G |
| Total lipid (fat) | 4.34 G |
| Ash | 1.36 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 8 MG |
| Iron, Fe | 0.91 MG |
| Magnesium, Mg | 23 MG |
| Phosphorus, P | 230 MG |
| Potassium, K | 269 MG |
| Sodium, Na | 67 MG |
| Zinc, Zn | 2.37 MG |
| Copper, Cu | 0.087 MG |
| Manganese, Mn | 0.01 MG |
| Selenium, Se | 42.1 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.545 MG |
| Riboflavin | 0.245 MG |
| Niacin | 10.263 MG |
| Pantothenic acid | 1.054 MG |
| Vitamin B-6 | 0.561 MG |
| Folate, total | 0 UG |
| Folic acid | 0 UG |
| Folate, food | 0 UG |
| Folate, DFE | 0 UG |
| Choline, total | 104.9 MG |
| Betaine | 4.1 MG |
| Vitamin B-12 | 0.66 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 2 UG |
| Retinol | 2 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 6 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.25 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 36 IU |
| Vitamin D (D2 + D3) | 0.9 UG |
| Vitamin D3 (cholecalciferol) | 0.9 UG |
| Vitamin K (phylloquinone) | 0 UG |
| Fatty acids, total saturated | 1.657 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0.001 G |
| SFA 10:0 | 0.005 G |
| SFA 12:0 | 0.004 G |
| SFA 14:0 | 0.059 G |
| SFA 15:0 | 0.002 G |
| SFA 16:0 | 1.015 G |
| SFA 17:0 | 0.011 G |
| SFA 18:0 | 0.552 G |
| SFA 20:0 | 0.008 G |
| SFA 22:0 | 0 G |
| SFA 24:0 | 0 G |
| Fatty acids, total monounsaturated | 1.934 G |
| MUFA 14:1 | 0 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.12 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 1.785 G |
| MUFA 18:1 c | 1.77 G |
| MUFA 20:1 | 0.029 G |
| MUFA 22:1 | 0 G |
| MUFA 22:1 c | 0 G |
| Fatty acids, total polyunsaturated | 0.551 G |
| PUFA 18:2 | 0.468 G |
| PUFA 18:2 n-6 c,c | 0.468 G |
| PUFA 18:3 | 0.017 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.016 G |
| PUFA 18:3 n-6 c,c,c | 0.001 G |
| PUFA 18:3i | 0.001 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.018 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0.044 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0.003 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.015 G |
| Fatty acids, total trans-monoenoic | 0.015 G |
| TFA 18:1 t | 0.015 G |
| TFA 18:2 t not further defined | 0 G |
| Fatty acids, total trans-polyenoic | 0.001 G |
| Cholesterol | 71 MG |
| Tryptophan | 0.363 G |
| Threonine | 1.343 G |
| Isoleucine | 1.446 G |
| Leucine | 2.513 G |
| Lysine | 2.716 G |
| Methionine | 0.837 G |
| Cystine | 0.344 G |
| Phenylalanine | 1.269 G |
| Tyrosine | 1.21 G |
| Valine | 1.545 G |
| Arginine | 1.968 G |
| Histidine | 1.242 G |
| Alanine | 1.749 G |
| Aspartic acid | 2.856 G |
| Glutamic acid | 4.665 G |
| Glycine | 1.38 G |
| Proline | 1.235 G |
| Serine | 1.275 G |
| Hydroxyproline | 0.107 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
数据为历史参考资料。缺失值显示为暂无数据，不代表含量为零。
来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗