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Fruits and Fruit Juices

Applesauce, canned, unsweetened, with added ascorbic acid

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Fruits and Fruit Juices
分类示意照片,并非这一具体食物的对应图片。 Namwanje Sauyah · CC0 · Wikimedia Commons

营养信息

所选重量对应的含量

42kcal热量
0.2g蛋白质
11.3g碳水化合物
0.1g脂肪
膳食纤维1.1 g
糖9.4 g
钠2 mg
Calcium4 mg
Iron0.2 mg
Potassium74 mg
Vitamin C21.2 mg
Water88.2 g
全部已提供的营养素+
营养素含量
Water88.22 G
Energy42 KCAL
Energy176 kJ
Protein0.17 G
Total lipid (fat)0.1 G
Ash0.24 G
Carbohydrate, by difference11.27 G
Fiber, total dietary1.1 G
Sugars, Total9.39 G
Sucrose1.13 G
Glucose2.3 G
Fructose5.88 G
Lactose0 G
Maltose0.07 G
Galactose0 G
Starch0 G
Calcium, Ca4 MG
Iron, Fe0.23 MG
Magnesium, Mg3 MG
Phosphorus, P5 MG
Potassium, K74 MG
Sodium, Na2 MG
Zinc, Zn0.03 MG
Copper, Cu0.027 MG
Manganese, Mn0.025 MG
Selenium, Se0.3 UG
Vitamin C, total ascorbic acid21.2 MG
Thiamin0.026 MG
Riboflavin0.03 MG
Niacin0.084 MG
Pantothenic acid0.041 MG
Vitamin B-60.027 MG
Folate, total3 UG
Folic acid0 UG
Folate, food3 UG
Folate, DFE3 UG
Choline, total2.2 MG
Betaine0.4 MG
Vitamin B-120 UG
Vitamin A, RAE1 UG
Retinol0 UG
Vitamin A, IU29 IU
Vitamin E (alpha-tocopherol)0.16 MG
Tocopherol, beta0 MG
Tocopherol, gamma0 MG
Tocopherol, delta0 MG
Tocotrienol, alpha0.02 MG
Tocotrienol, beta0 MG
Tocotrienol, gamma0 MG
Tocotrienol, delta0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)0.5 UG
Vitamin K (Dihydrophylloquinone)0 UG
Vitamin K (Menaquinone-4)0 UG
Fatty acids, total saturated0.008 G
SFA 16:00.007 G
SFA 18:00.001 G
Fatty acids, total monounsaturated0.002 G
MUFA 18:10.002 G
Fatty acids, total polyunsaturated0.014 G
PUFA 18:20.012 G
PUFA 18:30.003 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.002 G
Threonine0.006 G
Isoleucine0.006 G
Leucine0.01 G
Lysine0.01 G
Methionine0.002 G
Cystine0.002 G
Phenylalanine0.005 G
Tyrosine0.003 G
Valine0.008 G
Arginine0.005 G
Histidine0.003 G
Alanine0.006 G
Aspartic acid0.028 G
Glutamic acid0.017 G
Glycine0.006 G
Proline0.006 G
Serine0.007 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗