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Baked Products
George Weston Bakeries, Thomas English Muffins
每 100 克 · USDA FoodData Central — SR Legacy (April 2018)
g
营养信息
所选重量对应的含量
232kcal热量
8g蛋白质
46g碳水化合物
1.8g脂肪
膳食纤维— g
糖— g
钠345 mg
Calcium180 mg
Iron1.4 mg
Potassium— mg
Vitamin C— mg
Water42.6 g
全部已提供的营养素+
| 营养素 | 含量 |
|---|---|
| Water | 42.6 G |
| Energy | 232 KCAL |
| Energy | 972 kJ |
| Protein | 8 G |
| Total lipid (fat) | 1.8 G |
| Ash | 1.6 G |
| Carbohydrate, by difference | 46 G |
| Calcium, Ca | 180 MG |
| Iron, Fe | 1.4 MG |
| Sodium, Na | 345 MG |
| Folate, total | 40 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 0 IU |
| Fatty acids, total saturated | 0.308 G |
| SFA 16:0 | 0.308 G |
| Fatty acids, total monounsaturated | 0.303 G |
| MUFA 18:1 | 0.303 G |
| Fatty acids, total polyunsaturated | 0.92 G |
| PUFA 18:2 | 0.841 G |
| PUFA 18:3 | 0.079 G |
| Fatty acids, total trans | 0.082 G |
数据为历史参考资料。缺失值显示为暂无数据，不代表含量为零。
来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗