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China • Bread and pancakes
Tomato and Egg Pancake
Tomato and egg pancake recipe, 9 steps in total. First, here's a picture of the finished product.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Here's a picture of the finished product.

- 02
Step 2
Prepare the necessary materials in advance.

- 03
Step 3
Put all the ingredients into a bowl, add salt and a pinch of pepper, and mix well.

- 04
Step 4
If it feels dry, add a small amount of water and continue stirring until well combined.

- 05
Step 5
Stir until thickened

- 06
Step 6
Heat the pan and add a suitable amount of oil.

- 07
Step 7
Pour in the mixed batter and cook over medium-low heat for one side.

- 08
Step 8
Flip it over and fry the other side until golden brown.

- 09
Step 9
A nutritious and simple tomato and egg pancake is ready!

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv