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China • Bread and pancakes

Tomato and Egg Pancake

Tomato and egg pancake recipe, 9 steps in total. First, here's a picture of the finished product.

Savory
Prep—
Cook—
Servings—
Tomato and Egg Pancake
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Here's a picture of the finished product.

    Step 1
  2. 02

    Step 2

    Prepare the necessary materials in advance.

    Step 2
  3. 03

    Step 3

    Put all the ingredients into a bowl, add salt and a pinch of pepper, and mix well.

    Step 3
  4. 04

    Step 4

    If it feels dry, add a small amount of water and continue stirring until well combined.

    Step 4
  5. 05

    Step 5

    Stir until thickened

    Step 5
  6. 06

    Step 6

    Heat the pan and add a suitable amount of oil.

    Step 6
  7. 07

    Step 7

    Pour in the mixed batter and cook over medium-low heat for one side.

    Step 7
  8. 08

    Step 8

    Flip it over and fry the other side until golden brown.

    Step 8
  9. 09

    Step 9

    A nutritious and simple tomato and egg pancake is ready!

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv