Leftover steamed buns transformed into delicious food

Method

1. 01

   Step 1

   Poorly made steamed buns

   

2. 02

   Step 2

   Or, if you have leftover steamed buns, cut them into slices.

   

3. 03

   Step 3

   Heat the oil to about 70-80% of its maximum temperature, then fry the ingredients, turning them occasionally with chopsticks until golden brown on both sides. Alternatively, you can dip them in egg wash before frying.

   

4. 04

   Step 4

   Put into a plate