Stir-fried pork with scallions

Method

1. 01

   Step 1

   Wash a piece of lean meat.

   

2. 02

   Step 2

   slice

   

3. 03

   Step 3

   Cut the scallions diagonally

   

4. 04

   Step 4

   Add a suitable amount of oil to the pot.

   

5. 05

   Step 5

   Heat the oil, add the sliced ​​meat and stir-fry until it changes color.

   

6. 06

   Step 6

   Then add thirteen-spice powder and soy sauce.

   

7. 07

   Step 7

   Next, stir-fry the large scallion segments.

   

8. 08

   Step 8

   Then add appropriate amounts of salt and chicken bouillon, and continue stir-frying. Remove from heat and serve.