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China • Rice

Shrimp and Egg Fried Rice

Shrimp and Egg Fried Rice Recipe (with pictures, 5 steps). First, cook the shrimp, then remove the veins and peel them.

Savory
Prep—
Cook—
Servings—
Shrimp and Egg Fried Rice
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Cook the shrimp, remove the veins, and peel them.

    Step 1
  2. 02

    Step 2

    Mix the shrimp into the eggs.

    Step 2
  3. 03

    Step 3

    Add your favorite green vegetables when it's cooked to a certain point.

    Step 3
  4. 04

    Step 4

    Fried rice tastes better with leftover rice.

    Step 4
  5. 05

    Step 5

    Let's eat!

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv