Toast cup with ham and eggs

Method

1. 01

   Step 1

   Remove the crusts from the toast slices.

   

2. 02

   Step 2

   Simply roll the trimmed toast slices into a thin pancake shape using a rolling pin.

   

3. 03

   Step 3

   Make a small cut in the middle of each of the four sides, but don't cut all the way through.

   

4. 04

   Step 4

   Place the sliced ​​bread into the mold to set.

   

5. 05

   Step 5

   Crack an egg in the middle.

   

6. 06

   Step 6

   Place diced ham on top of the eggs.

   

7. 07

   Step 7

   Bake in a preheated oven at 180 degrees Celsius 25 minutes. Adjust the time according to your preferred level of doneness.

   

8. 08

   Step 8

   It's done

   

9. 09

   Step 9

   Let's eat!