60

Method

1. 01

   Step 1

   Prepare pickled peppers and pickled ginger.

   

2. 02

   Step 2

   Chop the garlic, pickled ginger, and pickled peppers.

   

3. 03

   Step 3

   Wash clean

   

4. 04

   Step 4

   cold

   

5. 05

   Step 5

   Get ready.

   

6. 06

   Step 6

   Add oil.

   

7. 07

   Step 7

   Heat the pan and add the seasonings.

   

8. 08

   Step 8

   stir fry.

   

9. 09

   Step 9

   Add some spices.

   

10. 10

    Step 10

    Put the small seashells into the pot.

    

11. 11

    Step 11

    stir fry.

    

12. 12

    Step 12

    Cover the pot with the lid. After a while,

    

13. 13

    Step 13

    Remove from heat.

    

14. 14

    Step 14

    Pour into a plate.

    

15. 15

    Step 15

    Finish.