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China • Vegetables

Cornmeal flatbread

How to make cornmeal flatbread with fillings, illustrated, 4 steps in total. Pour in cornmeal, sweet potato starch, and yeast powder, and knead the dough until it forms the following consistency.

Savory
Prep—
Cook—
Servings—
Cornmeal flatbread
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Pour in cornmeal, sweet potato starch, and yeast powder and knead the dough as follows:

    Step 1
  2. 02

    Step 2

    It has a honeycomb structure when you peel it open.

    Step 2
  3. 03

    Step 3

    Fry in an electric griddle until golden brown on both sides, then press the button and it will pop out of the pan.

    Step 3
  4. 04

    Step 4

    Cut it open and it's hollow inside, so you can put your favorite vegetables inside.

    Step 4

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv