BestFoodBookA world of good food.
EN⌄
English ✓日本語DeutschFrançaisEspañolItalianoNederlandsРусскийPortuguêsPolski한국어ไทยTürkçe简体中文
Share a recipe
Machine translationView original ↗
China • Meat

Stir-fried garlic shoots with Chinese sausage

How to make stir-fried garlic shoots with Chinese sausage: 7 steps (illustrated). First, cut the garlic shoots into sections.

Savory
Prep—
Cook—
Servings—
Stir-fried garlic shoots with Chinese sausage
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Cut the garlic scapes into sections.

    Step 1
  2. 02

    Step 2

    slice the wax

    Step 2
  3. 03

    Step 3

    Once the oil in the pan is hot, add the chopped sausage and stir-fry.

    Step 3
  4. 04

    Step 4

    Add garlic shoots and stir-fry.

    Step 4
  5. 05

    Step 5

    Add another spoonful of salt and stir-fry evenly.

    Step 5
  6. 06

    Step 6

    A delicious stir-fried sausage with seaweed is ready!

    Step 6
  7. 07

    Step 7

    Finished product image

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv