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China • Vegetables

Hand-torn cabbage

Here's a step-by-step guide to making hand-torn cabbage, with 4 steps. Tear the cabbage into pieces by hand, and cut the cured pork into strips.

Savory
Prep—
Cook—
Servings—
Hand-torn cabbage
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Tear the cabbage into pieces by hand and cut the cured meat into strips.

    Step 1
  2. 02

    Step 2

    Heat a large wok, stir-fry the cured pork.

    Step 2
  3. 03

    Step 3

    Simply add the cabbage to the pot and stir-fry, then add a little light soy sauce.

    Step 3
  4. 04

    Step 4

    Cooked

    Step 4

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv