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China • Bread and pancakes

Garlic-flavored steamed bun slices

Garlic-flavored steamed bun slices recipe ( 12 steps). Preheat oven to 200 degrees Celsius 10 degrees 20 ), generally 10-20 degrees Celsius higher than the baking temperature, for 5 minutes 10

Savory
Prep—
Cook—
Servings—
Garlic-flavored steamed bun slices
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Preheat the oven to 200 degrees Celsius, which is generally 10 degrees 20 higher than the baking temperature, for 5 minutes 10

    Step 1
  2. 02

    Step 2

    sliced ​​steamed buns

    Step 2
  3. 03

    Step 3

    Softened butter, tender celery leaves, garlic, salt, and sugar are blended in a food processor.

    Step 3
  4. 04

    Step 4

    Twisting it like this is about right.

    Step 4
  5. 05

    Step 5

    Spread it on the steamed bun; add more if you like.

    Step 5
  6. 06

    Step 6

    Do it in order

    Step 6
  7. 07

    Step 7

    Place in a preheated oven on the middle rack and bake 180 degrees Celsius for about 15 minutes, or until lightly golden brown.

    Step 7
  8. 08

    Step 8

    The aroma is wonderful!

    Step 8
  9. 09

    Step 9

    Golden yellow, so beautiful!

    Step 9
  10. 10

    Step 10

    Want a bite?

    Step 10
  11. 11

    Step 11

    Crispy and crunchy - garlic flavor

    Step 11
  12. 12

    Step 12

    Easy, right? Give it a try, it's incredibly delicious!

    Step 12

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv