BestFoodBookA world of good food.
EN⌄
English ✓日本語DeutschFrançaisEspañolItalianoNederlandsРусскийPortuguêsPolski한국어ไทยTürkçe简体中文
Share a recipe
Machine translationView original ↗
China • Seafood

The secret to making delicious seafood with a special sauce

A recipe for braised seafood with a special sauce, complete with pictures and 4 step instructions. Choose fresh seafood; avoid frozen seafood as it will affect the taste. Sea snails are the primary ingredient.

Savory
Prep—
Cook—
Servings—
The secret to making delicious seafood with a special sauce
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Choose fresh seafood; avoid frozen seafood as it affects the taste. Sea snails are a good choice.

    Step 1
  2. 02

    Step 2

    Blanch and wash

    Step 2
  3. 03

    Step 3

    Simmer the broth and pour it over

    Step 3
  4. 04

    Step 4

    Seal the jar, and a delicious jar of seafood is ready.

    Step 4

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv