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China • Eggs and tofu

Toon-wrapped Eggs

How to make egg-stuffed toon leaves: 5 steps in total. First, chop the toon leaves and scallions.

Savory
Prep—
Cook—
Servings—
Toon-wrapped Eggs
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Chop the toon leaves and scallions.

    Step 1
  2. 02

    Step 2

    Place the eggs in a bowl, add salt, chicken bouillon, and oyster sauce.

    Step 2
  3. 03

    Step 3

    Mix well

    Step 3
  4. 04

    Step 4

    Turn on the heat, pour in the oil, and then pour in the beaten eggs.

    Step 4
  5. 05

    Step 5

    Stir-fry until golden brown on both sides, then remove from heat and enjoy!

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv