Stir-fried potatoes with vegetarian chicken

Method

1. 01

   Step 1

   Prepare the ingredients for later use.

   

2. 02

   Step 2

   Clean the vegetarian chicken and cut it into strips.

   

3. 03

   Step 3

   Peel the potatoes, wash them thoroughly, and cut them into strips.

   

4. 04

   Step 4

   Cut the scallions into sections and slice the garlic.

   

5. 05

   Step 5

   Heat some oil in a pan, add the potatoes and stir-fry for a few minutes until softened.

   

6. 06

   Step 6

   Add the vegetarian chicken and stir-fry.

   

7. 07

   Step 7

   Add light soy sauce and salt, stir-fry evenly, add a little water, and simmer briefly.

   

8. 08

   Step 8

   Finally, add the chopped scallions and stir-fry briefly before serving.

   

9. 09

   Step 9

   Finished product