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China • Eggs and tofu

Big lunch bag

How to make large rice rolls (with pictures and instructions, 8 steps in total). First, fry the egg sauce.

Savory
Prep—
Cook—
Servings—
Big lunch bag
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Fried egg sauce

    Step 1
  2. 02

    Step 2

    Fried peanuts

    Step 2
  3. 03

    Step 3

    Fried chili oil

    Step 3
  4. 04

    Step 4

    Wash the cabbage leaves, cilantro, and green onions.

    Step 4
  5. 05

    Step 5

    Steamed rice

    Step 5
  6. 06

    Step 6

    Tear the scallions and cilantro into small pieces, then mix them with the egg sauce, peanuts, chili oil, and rice.

    Step 6
  7. 07

    Step 7

    Lay out cabbage leaves and place step 6 on the cabbage leaves.

    Step 7
  8. 08

    Step 8

    Holding you in my hands... let's enjoy this delicious meal!

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv