Taro with Scallion Oil

Method

1. 01

   Step 1

   Here's a picture of the finished product.

   

2. 02

   Step 2

   Prepare 2 taro

   

3. 03

   Step 3

   Wash and peel the taro.

   

4. 04

   Step 4

   Sliced ​​and plated

   

5. 05

   Step 5

   Steam in a steamer for 15 minutes.

   

6. 06

   Step 6

   Add appropriate amounts of salt, sugar, and light soy sauce.

   

7. 07

   Step 7

   Add chopped green onions

   

8. 08

   Step 8

   Add minced garlic.

   

9. 09

   Step 9

   Finally, add the chopped chili peppers.

   

10. 10

    Step 10

    Pour hot oil over it.

    

11. 11

    Step 11

    Beautifully done!