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China • Soup

You've never tried this bok choy and sliced ​​pork soup before.

A recipe for bok choy and pork soup you've never tried before, with pictures and 7 steps. Prepare the ingredients: bok choy, pork, scallions, etc.

Savory
Prep—
Cook—
Servings—
You've never tried this bok choy and sliced ​​pork soup before.
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the ingredients: bok choy, meat, scallions, etc.

    Step 1
  2. 02

    Step 2

    Slice the meat thinly

    Step 2
  3. 03

    Step 3

    Put water (without oil) into a pot, then add scallion segments.

    Step 3
  4. 04

    Step 4

    Add the sliced ​​meat after the water boils.

    Step 4
  5. 05

    Step 5

    Then immediately add the bok choy.

    Step 5
  6. 06

    Step 6

    Once the water boils, add salt, chicken bouillon, and a pinch of pepper. Drizzle with a little sesame oil and remove from heat.

    Step 6
  7. 07

    Step 7

    A healthy, delicious, light, and savory baby bok choy and sliced ​​pork soup that's good for your stomach and helps with weight loss is ready!

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv