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China • Soup
You've never tried this bok choy and sliced pork soup before.
A recipe for bok choy and pork soup you've never tried before, with pictures and 7 steps. Prepare the ingredients: bok choy, pork, scallions, etc.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Prepare the ingredients: bok choy, meat, scallions, etc.

- 02
Step 2
Slice the meat thinly

- 03
Step 3
Put water (without oil) into a pot, then add scallion segments.

- 04
Step 4
Add the sliced meat after the water boils.

- 05
Step 5
Then immediately add the bok choy.

- 06
Step 6
Once the water boils, add salt, chicken bouillon, and a pinch of pepper. Drizzle with a little sesame oil and remove from heat.

- 07
Step 7
A healthy, delicious, light, and savory baby bok choy and sliced pork soup that's good for your stomach and helps with weight loss is ready!

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv