Chinese Sausage Fried Rice

Method

1. 01

   Step 1

   Two sausages, two eggs

   

2. 02

   Step 2

   Cooked rice (leftover rice from the previous day can also be used).

   

3. 03

   Step 3

   Cut the sausage into small pieces.

   

4. 04

   Step 4

   Beat the eggs

   

5. 05

   Step 5

   Heat the oil in a pan, then sauté the sausage until fragrant.

   

6. 06

   Step 6

   Next, fry the eggs in the pan until they are set.

   

7. 07

   Step 7

   Serving the rice out of the pot and pouring it into

   

8. 08

   Step 8

   Stir-fry evenly

   

9. 09

   Step 9

   Add an appropriate amount of soy sauce

   

10. 10

    Step 10

    Stir-fry until evenly mixed and flavorful.

    

11. 11

    Step 11

    The fragrant fried rice is ready!