Chestnuts cooked in a rice cooker

Method

1. 01

   Step 1

   Cut a cross on the top of the chestnut with scissors.

   

2. 02

   Step 2

   Wash them clean, put them in the rice cooker, add water to almost cover the chestnuts, press the cook button, and wait to eat.

   

3. 03

   Step 3

   Once the rice cooker switches to the keep-warm setting, don't take the chestnuts out immediately. Let them simmer for about ten more minutes. Then, open the rice cooker, and the fragrant chestnuts are ready!

   

4. 04

   Step 4

   Pour it out, and the chestnuts are fragrant, sweet, soft, and chewy—they're delicious! They're also good for your kidneys, hahaha.