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China • Soup
Steamed poached eggs in broth
Steamed Eggs in Broth: 4 Step Recipe (with Pictures) 1. Crack an egg into a bowl.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Crack an egg into a bowl

- 02
Step 2
Add broth or water

- 03
Step 3
Add a rock sugar and steam over medium heat for about 10 minutes.

- 04
Step 4
Plating

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv