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China • Rice

Sichuan-style Tomato and Sausage Rice

Sichuan-style Tomato and Sausage Rice Recipe (with pictures and 7 steps). Main ingredients: diced carrots and sausage.

Savory
Prep—
Cook—
Servings—
Sichuan-style Tomato and Sausage Rice
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Main ingredients: Carrots and sausages, diced and ready to use.

    Step 1
  2. 02

    Step 2

    Wash the rice and add the usual amount of water for cooking rice. Peel the tomato and place it in the middle.

    Step 2
  3. 03

    Step 3

    Arrange diced carrots, diced sausage, corn, and green peas around the tomato in that order.

    Step 3
  4. 04

    Step 4

    Select the normal rice cooking program and start cooking.

    Step 4
  5. 05

    Step 5

    Time's up, open the lid.

    Step 5
  6. 06

    Step 6

    Simply mash the tomatoes with a spoon and mix well, and you're done.

    Step 6
  7. 07

    Step 7

    Have a bowl while it's hot, and I guarantee you'll want more rice.

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv