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China • Soup

Boiled sweet potatoes (rice cooker version)

Boiled Sweet Potatoes (Rice Cooker Version): 8 Step Recipe with Pictures. Sweet potatoes freshly dug from the ground will become even sweeter if left to cool in a shady place for a while.

Savory
Prep—
Cook—
Servings—
Boiled sweet potatoes (rice cooker version)
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Sweet potatoes that have just been dug up from the ground will taste even sweeter if left in a cool, shady place for a while.

    Step 1
  2. 02

    Step 2

    Pick some sweet potatoes that have been left in a cool, shady place for a while, wash them thoroughly, and repeat the washing process several times until they are clean.

    Step 2
  3. 03

    Step 3

    After washing, place the sweet potatoes in a flower basket to drain.

    Step 3
  4. 04

    Step 4

    Place the drained sweet potatoes in the rice cooker (rice cooker version).

    Step 4
  5. 05

    Step 5

    Add a bowl of water, put on the lid, and press start.

    Step 5
  6. 06

    Step 6

    Once the automatic keep-warm switch is activated, it's ready to eat.

    Step 6
  7. 07

    Step 7

    Boiling is a very simple method.

    Step 7
  8. 08

    Step 8

    Glutinous texture

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv