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China • Noodles
Cucumber and carrot noodles
Cucumber and carrot topping recipe, 8 steps in total. Prepare the food...
Prep—
Cook—
Servings—

Method
- 01
Step 1
Prepare food

- 02
Step 2
Boil water, and when bubbles rise to the bottom, add the noodles. Scoop them out.

- 03
Step 3
Dice the cucumber and carrot into small pieces.

- 04
Step 4
Pour in a little walnut oil and stir-fry briefly.

- 05
Step 5
Add two drops of soy sauce; this can be omitted for babies.

- 06
Step 6
Pour in a little cornstarch slurry and stir-fry the ingredients until softened.

- 07
Step 7
Fry an egg and fold it in half.

- 08
Step 8
Plate it up when it's done!

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv