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China • Noodles

Cucumber and carrot noodles

Cucumber and carrot topping recipe, 8 steps in total. Prepare the food...

Savory
Prep—
Cook—
Servings—
Cucumber and carrot noodles
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare food

    Step 1
  2. 02

    Step 2

    Boil water, and when bubbles rise to the bottom, add the noodles. Scoop them out.

    Step 2
  3. 03

    Step 3

    Dice the cucumber and carrot into small pieces.

    Step 3
  4. 04

    Step 4

    Pour in a little walnut oil and stir-fry briefly.

    Step 4
  5. 05

    Step 5

    Add two drops of soy sauce; this can be omitted for babies.

    Step 5
  6. 06

    Step 6

    Pour in a little cornstarch slurry and stir-fry the ingredients until softened.

    Step 6
  7. 07

    Step 7

    Fry an egg and fold it in half.

    Step 7
  8. 08

    Step 8

    Plate it up when it's done!

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv