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China • Dumplings

Chive and Egg Dumplings

How to make pan-fried dumplings with chives and eggs, with 6 steps in total. Wash and chop the chives, add a suitable amount of salt and oil, and mix well.

Savory
Prep—
Cook—
Servings—
Chive and Egg Dumplings
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash and chop the chives, add a suitable amount of salt and oil, and mix well.

    Step 1
  2. 02

    Step 2

    Beat the eggs and fry them.

    Step 2
  3. 03

    Step 3

    Pour it into the chives.

    Step 3
  4. 04

    Step 4

    Mix well.

    Step 4
  5. 05

    Step 5

    Place an appropriate amount of chives and egg on the dumpling and wrap it up.

    Step 5
  6. 06

    Step 6

    Wrap them up and pan-fry them!

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv