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China • Meat

Cantonese cuisine - Mixed sauce rice noodle rolls

Cantonese Cuisine - Mixed Sauce Rice Noodle Roll Recipe (with pictures, 4 steps). Prepare the ingredients: Mix sugar, soy sauce, water, and sesame paste until smooth.

Savory
Prep—
Cook—
Servings—
Cantonese cuisine - Mixed sauce rice noodle rolls
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the ingredients: mix sugar, soy sauce, water, and sesame paste.

    Step 1
  2. 02

    Step 2

    Cut rice noodle rolls into small pieces and steam for ten minutes.

    Step 2
  3. 03

    Step 3

    After steaming, remove from the pot and drizzle with the prepared sesame sauce.

    Step 3
  4. 04

    Step 4

    Drizzle with seafood sauce

    Step 4

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv