Vegetable and pork floss rice balls

Method

1. 01

   Step 1

   Peel and wash the carrots, soak the cabbage in lightly salted water, and then wash it.

   

2. 02

   Step 2

   Cut vegetables into small pieces

   

3. 03

   Step 3

   Put it in a blender

   

4. 04

   Step 4

   Shred

   

5. 05

   Step 5

   Pour in rice, pork floss, and a pinch of salt.

   

6. 06

   Step 6

   Add a little chicken bouillon and chopped green onions

   

7. 07

   Step 7

   Mix well

   

8. 08

   Step 8

   Shape the rice into rice balls, add a little oil to a small pan, and fry over medium heat.

   

9. 09

   Step 9

   Fry until golden brown

   

10. 10

    Step 10

    It smells so good!

    

11. 11

    Step 11

    High-value rice balls

    

12. 12

    Step 12

    Special treatment for kids who don't eat vegetables