Carrot and Sausage Rice
Carrot and Sausage Rice Recipe (with pictures, 8 steps). Add cooked rice and water, then add cabbage and sausage, layering them on top. Cover the pot, bring to a boil, then reduce heat to low and simmer the rice...
Method
- 01
Step 1
Add water to cooked rice, then add cabbage and Chinese sausage, spread them on top, cover the pot, and after boiling, turn to low heat to simmer the rice...
- 02
Step 2
Wash and peel the carrots, then cut them into chunks...
- 03
Step 3
The colors are beautiful. Add some olive oil to the vegetables and simmer...
- 04
Step 4
Chinese sausage is just for enhancing flavor and as a garnish...
- 05
Step 5
Cook the rice for about 15 minutes, then add chopped green onions.
- 06
Step 6
It looks so tempting! It's ripe!
- 07
Step 7
The delicious dishes are served and ready to eat!
- 08
Step 8
Haha, it smells delicious! I'll have another bowl then!
Nutrition
Nutrition has not been calculated for this recipe.