Mango and spinach dumpling soup

Method

1. 01

   Step 1

   Prepare the ingredients

   

2. 02

   Step 2

   Remove the tough outer leaves from the spinach and wash it thoroughly.

   

3. 03

   Step 3

   Cut the cleaned spinach into pieces and put them into the meat grinder.

   

4. 04

   Step 4

   Wash the pork thoroughly, cut it into chunks, and put it into a meat grinder.

   

5. 05

   Step 5

   Add appropriate amount of starch and salt

   

6. 06

   Step 6

   Cover the machine and start it, then press the switch to stir until it becomes balls.

   

7. 07

   Step 7

   Successfully mixed spinach balls

   

8. 08

   Step 8

   Shape the spinach balls into rounds and place them on a plate for later use.

   

9. 09

   Step 9

   Peel and cut the mango into chunks.

   

10. 10

    Step 10

    Add an appropriate amount of water to a soup pot and bring it to a boil.

    

11. 11

    Step 11

    After the water boils, add the mango.

    

12. 12

    Step 12

    Add the glutinous rice balls after five minutes.

    

13. 13

    Step 13

    Add a spoonful of salt

    

14. 14

    Step 14

    Turn off the heat after five minutes and pour into a bowl.

    

15. 15

    Step 15

    The mango and spinach meatball soup is ready!